The American Grille features an extensive American-style menu with delectable daily specials Monday through Saturday and homemade soups every day of the week. This restaurant caters to people of all ages, with special menus for seniors and children.

Unique events and holiday extravaganzas are scheduled throughout the year. Whether you join us for Valentine’s Day, New Year’s or any other special occasions, the kitchen and service staff at The American Grille will make sure your experience is unforgettable.

With a dazzling array of entrée choices, side dishes and desserts, this is fast becoming one of the area’s hottest early night dining destinations. The renowned Sunday breakfast buffet garners large crowds every week.

The restaurant is also open daily for breakfast and lunch and makes an ideal site for daytime business meetings needing that special touch of attentive privacy.

Soups and Appetizers
Spicy Corn Chowder of Soup of the Day $1.75 cup $2.75 bowl
Baked French Onion Soup $2.75
Caramelized onions in a rich broth
topped with seasonal croutons and provolone cheese

Jumbo Shrimp Cocktail $6.95
Chilled Gulf Shrimp served with lemon and cocktail sauce

Chicken Quesadilla $5.95
With Monterey Jack Cheese, Cilantro and green onions
served with sour cream and salsa

Oriental Dumplings $5.95
Traditional fried pork dumplings with
ginger-soy-sesame dipping sauce

Maryland Style Crab cake $6.95
served with an “Old Bay” mayonnaise

American Grilled Chicken Wings $5.95
Fried crisp and tossed in our spicy BBQ sauce,
served with celery sticks and bleu cheese dip

Brochette $3.95
Country bread rubbed with extra virgin olive oil and
topped with diced tomato, basil and parmesan cheese

Potato Skins $3.95
topped with cheddar cheese and crumbled bacon served with sour cream

Mozzarella Sticks $5.95
Fried golden brown and served with marinara sauce

Salad & Sandwiches
Garden Salad $1.75
Fresh vegetable garnish, croutons and your choice of dressing

Spinach Salad $2.50
Baby spinach leaves with seasonal berries, toasted almonds, bleu cheese and ranch dressing

Caesar Salad $2.50
Crisp romaine lettuce tossed with croutons
Parmesan cheese and our homemade dressing
w/ grilled chicken $7.95
w/ grilled shrimp $8.95

Buffalo Shrimp Salad $8.95
lightly breaded bay shrimp tossed in tangy Buffalo wing sauce,
served over crisp romaine with bleu cheese dressing and celery sticks

American Burger $6.95
Served on a soft Kaiser roll with American Cheese,
lettuce, tomato, sliced onion and Seasoned fries

Crab cake Sandwich $6.95
served with lettuce, tomato, tartar sauce and seasoned fries

Grille Burger $6.95
Served on soft Kaiser Roll with cheddar cheese
sautéed onions and mushrooms and seasoned fries

Grilled Chicken Sandwich $5.95
Boneless breast on a toasted roll with roasted peppers,
Monterey Jack cheese and basil mayonnaise
Served with seasonal fries

Open-Face Sirloin Steak Sandwich $8.95
Grilled 5 oz. pub steak served on toasted bread with
Provolone cheese and sautéed onions,
served with seasoned fries

Southwest-Style Fajita Salad $7.95
Crisp lettuce tossed with grilled corn, black bean, sliced tomatoes, cheddar cheese,
peppers, onions, fajita dressing and chicken
With shrimp and steak $8.95

Entrees
All entrees served with Garden Salad and appropriate Starch and Vegetables

Grilled Salmon Fillet $11.95
Served with grilled vegetable, roasted red potatoes and dill vinaigrette

Baked Atlantic Flounder $13.95
Stuffed with shrimp and vegetables, served with a sherry cream sauce and rice pilaf

Breaded Butterfly Shrimp $12.95
Fried and served seasonal fries, cole slaw and tartar sauce

Maryland-Style Crab Cakes $14.95
Served with red bliss potato-corn hash and Old Bay mayonnaise

Horseradish-Crusted Canadian Salmon $11.95
Served with roasted potatoes, steamed asparagus and a Pommery mustard sauce

Pan-Fried Catfish $9.95
Cornflake-coasted fillet topped with a corn salsa accompanied by rice pilaf

New York Strip Steak $18.95
Grilled 10oz. center-cut steak served with a Jack Daniels peppercorn sauce and mashed potatoes

Tilapia Provencal $10.95
Sautéed fillet with diced tomatoes, onions, garlic fresh herbs, white wine and olive oil

Chicken Chesapeake $13.95
Sautéed boneless breast topped with crab imperial
and Hollandaise Sauce, garnished with asparagus

Veal a la Parmigiana $9.95
Tender breaded veal medallions topped with marinara sauce and
provolone cheese, served over linguini

Fettuccine Alfredo $7.95
Tossed with broccoli and mushrooms in a garlic Parmesan cheese sauce
With Chicken $9.95 With Shrimp $10.95

Chicken a la Parmigiana $8.95
Breaded chicken breast topped with marinara sauce and melted provolone cheese, served over linguini

American Grille Specialties

Pub Steak and Crab cake $15.95
Served with red bliss potato-corn hash and “Old Bay” mayonnaise

Pub Steak and Chicken Breast $14.95
Grilled and served with mashed potatoes and Jack Daniels-peppercorn sauce

Pub Steak and Shrimp $16.95
Served with grilled vegetables, roasted potatoes and crumbled bleu cheese